The 12-Hour Bolognese
I used to think Martha Stewart was high maintenance — but that was before I encountered Heston Blumenthal. Yes, the man — chef/owner of the three Michelin-star Fat Duck in Bray, U.K. — is a molecular...
View ArticlePanettone: The Seven-Day Bread
If you are among the people who believe that nothing says “The Holidays” like a festive loaf of panettone, let me just say this: You are mad. This bread, it is evil. It will drive you insane, make...
View ArticleThe Shop at Andaz Fifth Avenue: Style, With Some Substance
As hotel restaurants go, the shop at Andaz Fifth Avenue tries pretty hard. Determined to cast itself as a New York restaurant, it likes to broadcast just how local it is. Its Web site rattles off a...
View ArticleBraised Brisket: Seder a La Singapore
Sometimes, one just needs a good muse to get the juices flowing. In my case, that would be a certain brisket I spied recently once the cut of meat began flooding butchers with Passover on the horizon....
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